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Roast Duck Recipes

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Lord Dick Tim:
Rob Quackers Duck Bites

 
 1 cup steak sauce
 1 cup whiskey
 salt and ground black pepper to taste
 1 pound bacon strips, cut in half
 6 duck breasts, deboned and cut into cubes
 1 box wooden toothpicks

Directions:


* To make the marinade, stir the steak sauce and whiskey together in a bowl.
* Pour the marinade into a resealable plastic bag and add the duck cubes.
* Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
* Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.
* Remove the duck from the marinade, and discard the sauce.
* Wrap a piece of bacon around each duck cube and secure with a toothpick.
* Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes.
* Place on a serving plate, cool slightly, and serve.

Keon:
You can tell it's good when it has a pound of bacon.

N-Sunderland:
You're a bunch of heathens. I am here to request that an end be put to this spelling of Bacon without Its first letter uppercase.

Piemanlives:

--- Quote from: N-Sunderland on May 25, 2013, 08:53:19 pm ---You're a bunch of heathens. I am here to request that an end be put to this spelling of Bacon without Its first letter uppercase.

--- End quote ---

It's like a separation in the church, we have upper case Bacon and the lower case Bacon. This schism can not come to pass.

Lord Dick Tim:
Here I was making a bard at the ducks and all I get is a bunch of religious bacon wackos.

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