Log in using the email address and password you selected when registering in-game. Forgot your password?
A friend recently brought me a Westvleteren XII back from Belgium. It was glorious.http://www.ratebeer.com/beer/westvleteren-12-xii/4934/
Quote from: DMaximus on September 12, 2013, 04:23:02 pmA friend recently brought me a Westvleteren XII back from Belgium. It was glorious.http://www.ratebeer.com/beer/westvleteren-12-xii/4934/http://beeradvocate.com/beer/profile/313/1545Dang, a perfect score on two beer rating sites. Now I really want to try some. I'm assuming since your friend brought some back from Belgium that it's not widely available, but I will for sure keep my eye out.Only beer I've ever had that was rated a perfect 10/10 was Three Floyds Zombie Dust IPA (http://beeradvocate.com/beer/profile/26/64228). A very complex and hoppy IPA, the character seems to change with every sip, with an amazing buzz to go with it. If you have these in your area, but haven't tried them, pick up a six. In fact, anything I've had from Three Floyds is quite outstanding.(Edit: I'm seeing reviews for Westvleteren XII from a variety of areas, some near me. Maybe it's not as exclusive as I first thought. I'll definitely be on the active look out for it. Thanks for the tip, I've never heard of that one.)
Well Yiski's definitely an alcoholic. I remember him saying that he's a law student. EDIT: That isn't a jab at law students. I'm only quoting Yiski.Quote from: Yiski on March 16, 2013, 10:38:35 pmFact: Being a law student means becoming an alcoholic.
Fact: Being a law student means becoming an alcoholic.
Can't go wrong with anything from Wychwood Brewery (http://www.wychwood.co.uk). Their most popular ale, Hobgoblin, is superb. Another brewery I enjoy is Brewdog (www.brewdog.com)Some crazy strong beers, great taste too. They seem to be getting more of a footing in UK supermarkets, not sure if they do much international shipping yet.
Got a bottle of Three Philosophers by Ommegang last week... Still have yet to try it. Sounds promising though. Anyone had it before?http://beeradvocate.com/beer/profile/42/3457